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Rosemary & Thyme Sirloin Steak Roast
Rosemary & Thyme Sirloin Steak Roast
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Indulge your senses with our Angus steak, pan seared on a cast iron pan and infused with the flavors of rosemary, thyme, and garlic, then basted in butter. Enjoy a delectable array of accompaniments, from perfectly roasted potatoes to honey-glazed parsnips and carrots, and tender-stem broccoli. Don't forget our homemade Yorkshire pudding and a tangy horseradish sauce, all topped off with a rich, savory gravy. Each bite is a feast of flavors that will leave you wanting more!
Allergens In Dish : Milk , Eggs, Soya , Rusk, Preservative, Wheat, Celery, Fish, Crustaceans, Molluscs, Lupin, Mustard, Peanuts, Nuts
All items are prepared in the same kitchen, therefore we cannot guarantee that products are free from allergens and cross contamination.
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I really wanted to love this more than I love the lamb shank roast but the steak was a bit too well done for my liking. I prefer my steak medium but there isn't an option to choose how you want the steak cooked so the steak was a bit too tough for me. However, the sides are great as always and the extra gravy and sauces that come on the side are a welcome bonus.
I recently ordered the Rosemary & Thyme Sirloin Steak Roast from Roast In Thyme and it was absolutely delicious! The sirloin was tender, juicy, and perfectly cooked, with the rosemary and thyme adding a fragrant, earthy flavor that really elevated the dish. The roast came with all the classic sides, and everything was fresh and flavorful. It's hard to find a halal Sunday roast this good, but they nailed it. Highly recommend for a satisfying and wholesome meal!