Indulge in our succulent honey and garlic braised lamb shank, slow-cooked to perfection for a tender, melt-in-the-mouth experience. Served with creamy butter mash, honey-glazed carrots, and finished with a rich, minted gravy that adds a fresh twist to each bite. This comforting dish is a perfect balance of savory, sweet, and aromatic flavors—ideal for a hearty, satisfying meal.
